Recipe Meissen Fummel pastry
The basic ingredients are fat, flour, salt, a little water or an egg yolk. Everything else is actually a secret of the Meissen Fummel bakers. Eventually, you need to create a kind of thinly rolled out pasta dough. After various web searches, we once tried this recipe variation.
Servings: 1 piece
Ingredients
- 50 g butter
- 1 egg yolk
- 100 g flour
- 1 pinch sugar
- salt
- 1 straw (this is not a joke)
Instructions
- Put the flour on a work surface, mix well with the sugar and salt and then add the butter.
- Knead the dough well for about 10 minutes so that it is elastic at the end.
- Roll out the dough paper-thin.
- Brush one half with egg yolk and fold the other half over. Press the edge well and turn the dough piece to the other side. Place everything on a baking tray with baking paper.
- Now use the straw: pierce the upper half of the dough with the straw and blow it up slightly.
- Then put the dumpling in the oven preheated to 240 degrees and bake for 3 minutes.
Tipps & Hinweise
Note: The photos were taken from a Fummel made by an expert.