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Recipe Labskaus
A traditional dish from northern Germany
Total Time
1
hr
Course:
main dish
Cuisine:
Northern Germany
Keyword:
savoury
Schwierigkeit:
Experienced
Servings:
2
servings
Ingredients
1
tin
Corned Beef (ca. 340 g)
2
onions
500
g
potatoes (floury cooking)
Beetroot in a jar
Gherkins
bay leaves, cloves, salt, pepper
Oil or butter
Eggs
Maties fillets
Instructions
Corned beef in salted water with a larded onion (whole, peeled onion with a bay leaf and clove inserted) for about 40 minutes. simmer.
After approx. 20 min. add the peeled potatoes.
Dice the other onion and fry it in a pan with a little oil.
After 40 min. remove the larded onion from the water and drain the potatoes and corned beef into a fine sieve. Keep some water back.
Mash potatoes, meat and sautéed onion in a saucepan until mushy. Use the cooking water to determine the consistency of the porridge.
Season to taste with pepper and salt.
Tipps & Hinweise
Serve Labskaus with fried egg, pickled gherkin, beetroot and maties.