Bring all ingredients to the boil with the water and leave to cool .
Pickling cucumbers
Wash the gherkins thoroughly, rinse, dry and prick them several times with a needle.
Layer cucumbers, onion rings, dill, savory and horseradish in a stone pot.
Pour the cooled spice stock over the cucumbers.
Place the watered earthenware rings on top of the cucumbers and water. Put the lid over it. Fill the water ring on the pot with boiled, cooled water. This keeps the air away from the fermentation pot.
Tipps & Hinweise
Leave to infuse for 2-3 days. Put the fermentation pot in a cool place if possible.