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Recipe hot dill gherkin
Recipe from the Spreewald village of Lehde.
Resting time
4
d
Total Time
2
mins
Course:
snack food
Cuisine:
Brandenburg
Keyword:
spicy
Schwierigkeit:
Experienced
Servings:
10
Ingredients
4
l
water
2
handful of salt
3
kg
small (firm) ghurken
6
vine leaves
6
stalks
fresh dill
10
peppercorns mixed white and black
3
bay leaves
2
chillie
4
cherry leaves
Instructions
Wash, rinse and dry the gherkins and prick them several times with a needle.
Cover the bottom of the earthenware pot with chopped dill and the vine leaves.
Layer the gherkins alternately with the coarsely chopped dill, sprinkle the remaining spices in between.
Layer the gherkins alternately with the coarsely chopped dill, sprinkle the remaining spices in between.
Tipps & Hinweise
Leave to infuse for 3-4 days.