1roll soaked in milk (or 3 tablespoons breadcrumbs)
1/2onion
2clovesgarlic
1tspmustard
1egg
oil
salt, pepper
majoram
possibly caraway seeds (salt)
Instructions
Finely chop the onion, garlic is best pressed or also finely chopped.
Mix the onion and garlic together with all the other ingredients in a bowl with your hands until well blended.
Squeeze the roll and add to the mixture without the milk.
Season to taste with pepper and salt.
Form balls of the desired size from the mixture, press them down a little and fry them on both sides in a hot pan with a little oil at medium temperature.
Tipps & Hinweise
Serve with boiled potatoes and vegetables as a main course. With bread roll and mustard as snack or vesper.