A delicious custom recipe that is eaten every day today.
flour (type 405)
First, let the ingredients come to room temperature.
Sift the flour into a large enough bowl, make a well in the middle and crumble the yeast into it. Mix with a little lukewarm milk and 1 tsp sugar.
Mix with a little lukewarm milk and 1 tsp sugar.
Knead in sugar and milk alternately, then salt and the melted, lukewarm butter. "Beat" dough by hand until it forms bubbles.
Cover and let rise again in a warm place.
The dough pieces are then separated with the hands and shaped into length. Braid 3 or 4 strands together into a braid.
Bake at 220°C for about 35 minutes.
Recipe Allerseelenzopf https://deutsche-delikatessen.de/en/allerseelenzopf/