60gsemolina (alternatively spelt semolina. Take a little more of it. A tip from Brigitte.)
250mlwater
2tbspbutter
2eggs
salt
Instructions
Add the butter to the water and bring to the boil. Over medium heat, stir in semolina until smooth.
Remove the pot from the heat and let cool until the mixture is only moderately warm. Stir in the two eggs.
Form elongated dumplings from the dough.
Bring a pot of salted water to a boil. Add the dumplings and cook until they float on the surface of the water. Remove the dumplings and allow to drain briefly.
Tipps & Hinweise
The semolina dumplings go well with lilac berry soup or bickberry soup.