Roughly dice the rolls. Place in a bowl and soak with 500 ml of milk. Add 50g sugar.
Rinse the poppy seeds thoroughly in a fine hair sieve and leave to dry. (This can also be done at 50 degrees in the oven). Grind the poppy seeds finely with a poppy seed grinder or alternatively with a coffee grinder.
Lightly boil the remaining milk with poppy seeds, sugar and the washed raisins for 10 minutes.
Place the swollen poppy seeds alternately with the rolls in layers in a bowl.
Finally, sprinkle with the flaked almonds. Chill for at least 5 hours.
Tipps & Hinweise
Divide into portions on plates. Typically a tablespoon is used to portion the Mohnpielen on plates. This dessert can also be eaten the next day.