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Recipe Schales
An oven dish that can also be prepared in small portions in the pan.
Total Time
2
hrs
20
mins
Course:
main dish
Cuisine:
Saarland
Keyword:
savoury
Schwierigkeit:
Beginner
Servings:
6
Ingredients
2
kg
large potatoes
250
g
dried meat (smoked, streaky pancetta)
2
leeks
1
medium egg
salt, pepper
Instructions
Finely grate the potatoes and squeeze out the liquid with your hands or in a tea towel.
Finely chop the leek.
Mix potato grated with leek and egg. Season to taste with salt and pepper. If you want the dough to be a little firmer, add 1 tablespoon of flour.
Cut the pancetta into small cubes.
In a pan suitable for the oven, render the pancetta. Add the potato mixture and bake in the oven at preheated 200°C for 2 hours until crispy.
Tip: Bake the raw dough as small cakes in the pan. There's Grumbeerkiechelcher
Tipps & Hinweise
Serve with applesauce, stewed fruit or salad.