Recipe bacon pie
Simple, but substantial and tasty.An easy recipe to make at home.
main dish, snack
Heat the milk, yeast and butter in the microwave until the butter has melted.
Mix the mixture with the flour and knead into a dough.
Leave the dough covered in a warm place for 2 hours.
Cut the leek into small pieces and pre-cook for 10 minutes.
Sauté the onions in a frying pan, add the diced bacon and sauté very briefly.
Beat the eggs in a bowl and add the onions and bacon. Then stir in sour cream, cream and grated Emmentaler.
Season with nutmeg, salt and pepper.
Roll out the dough on a baking tray and spread the egg mixture on top.
Spread the pre-cooked leeks over the topping.
Bake for about 30 minutes at 200 °C until the pastry and topping are golden brown.
Recipe bacon pie https://deutsche-delikatessen.de/en/bacon-pie/