Recipe Weimar onion market bread
Bake your own bread from the annual onion market.
Servings: 4
Ingredients
- 150 g streaky bacon
- 50 g oil
- 300 g onions
- 150 g leek
- 1 bunch chives
- 1 grated clove of garlic
- 150 g grated Edam or Gouda cheese
- 2 eggs
- 4 slices of fresh farmer's bread
- salt, pepper, nutmeg, caraway seeds
Instructions
- Clean the onion and leek. Cut the onions into strips and the leek into rings.
- Dice the lean bacon and leave it in the heated cooking oil. Add the leek and onions and sweat well. Add the garlic and chives rolls.
- Let everything cool down.
- In the meantime, grate the cheese. Beat the eggs and mix with the spices. Pour into the cooled mass and stir everything evenly.
- Lightly toast the bread slices and brush evenly with the mixture.
- Baked in the grill until crispy.
Tipps & Hinweise
A well-seasoned herbal sour cream or creme fraiche and a freshly tapped beer or a glass of wine go well with it.
Recipe courtesy of Thuringian chef Herbert Frauenberger.