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Recipe Braunschweig Mumme Goulash
A malty speciality from Lower Saxony
Total Time
2
hrs
20
mins
Course:
main dish
Cuisine:
Lower Saxony
Keyword:
savoury
Schwierigkeit:
Experienced
Servings:
4
Ingredients
1
kg
beef goulash
2
tbsp
clarified butter or oil
2
finely chopped onions
250
ml
Mumme
2
tbsp
broth
2
bay leaves
5
cloves
2
tbsp
sugar
1
tbsp
white wine vinegar
200-250
ml
water
salt, pepper
Instructions
Sear the beef goulash in the hot fat. Remove meat from pot and set aside.
Sauté the onion in the stock until translucent.
Add the meat and fill up with the water.
Then add the stock, mumme, bay leaf and cloves. Allow to simmer on low heat for 2 hours.
Add the vinegar and sugar 30 minutes before the end of the cooking time.
At the end season with salt and pepper.
Tipps & Hinweise
Boiled potatoes and a Mumme beer go well with it.