clarified butter or a neutral oil for frying (e.g. sunflower oil)
Powdered sugar or sugar for sprinkling
Instructions
Dissolve the yeast in 3 tablespoons of milk and add 1 teaspoon of sugar. Mix everything together.
Put the flour in a bowl and make a well in the center. Pour the milk-yeast mixture into the center and mix with a little flour.
Cover and let rise for 15 minutes.
Gradually add the remaining ingredients and knead them into a smooth dough.... This can be done by hand or with the dough hook of a food processor.
Cover and let rise for one hour.
Form small balls from the dough and press flat. Let rise again on a floured surface or baking paper for about 30 minutes. Depending on the size of the balls, the indicated number of pieces may vary.
Heat the shortening to 180 °C. Fry the now round yeast balls little by little in the fat until golden brown. (For keeping the temperature we recommend a kitchen thermometer).
Remove the prilleques and dust with powdered sugar or sugar while still hot.
Tipps & Hinweise
Remove the prilleques and dust with powdered sugar or sugar while still hot.