Remove the head and tail from the sprats. Divide each into 2 to 3 pieces.
Add the scrambled eggs to the hot fat of the pan and let them set a little. Then add the pieces of sprat. Continue to let the egg set until it is ready. If you prefer the egg scrambled, stir.
Tipps & Hinweise
Arrange on a plate and add chives. It goes well with salad and/or a slice of wholemeal bread.