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Recipe Baden potatoe salad
With crispy bacon dices
Total Time
1
hr
Course:
side dish, snack
Cuisine:
South Germany
Keyword:
savoury
Schwierigkeit:
Beginner
Servings:
4
servings
Ingredients
1
kg
waxy potatoes
1
onion
125
ml
hot meat broth
4
tbsp
vinegar2
2
tbsp
salad oil
1
tsp
mustard
salt, pepper
1/2
bunch
chives
Instructions
Clean the skin of the potatoes. Boil potatoes as jacket potatoes. Peel while still hot and cut into thin slices.
Pour the slices into a bowl. For further preparation, place in a hot water bath to keep the potatoes warm.
Peel the onion and chop finely. Pour over the potatoes along with the meat broth and vinegar and gently fold in.
Finely dice the bacon and fry it in a pan with the oil until crispy.
Add diced bacon and drippings to potato salad as well. Fold everything in and let it sit for about a quarter of an hour.
Schnittlauch und Petersilie fein hacken. Zur Garnierung etwas Petersilie übrig lassen. Use to dress the potato salad before serving.
Tipps & Hinweise
This potato salad goes well with many vesper dishes.