Regional specialties from Saxony⛄ Winter recipes

Zittau Abern soup

Abernsuppe is a potato soup.

Abernsuppe is a potato soup. In the south of Upper Lusatia, to which the city of Zittau also belongs, potatoes are known as Abern or Apern. Derived from the word Ardäpfel (potatoes).

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The soup is a simple meal. But it is important to puree the ingredients without any bits left.

Potato soup with cubes of toasted bacon and leek in a plate

Recipe Zittau Abern Soup

A simple, strong and pureed potato soup.
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Course: soup
Cuisine: Saxony
Keyword: savoury
Difficulty: Beginner
Total Time: 40 minutes
Servings: 4

Ingredients & Shopping list

  • 500 g potatoes (butters)
  • 2 carrots
  • 1 leek
  • 150 g streaky bacon
  • 1 l clear meat broth
  • 20 g butter
  • salt,pepper
  • 1 tbsp caraway seeds
  • parsley

Preparation

  • Clean the vegetables and peel the potatoes. Chop the vegetables and cut the potatoes in half. 
  • Sweat everything briefly in a saucepan and fill up with the broth. Add salt, pepper and caraway seeds. Bring to the boil and then simmer gently for 20 minutes.
  • In the meantime, dice the bacon and leave it in the butter in a pan.
  • Puree the soup, add the bacon cubes and season again. 

Tips & Hints

Serve the soup hot in plates or bowls and sprinkle freshly chopped parsley on top.

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